BRINGING FARM-TO-TABLE DURING COVID-19
During the COVID-19 lockdown that was introduced to large parts of Canada, AGNORA brought forth an innovative program aimed at keeping staff well-fed and limiting their need to go to stores and visit public spaces. The AGNORA farmers market was developed in partnership with a variety of local business also affected by the mandated lockdown. These businesses included a bakery, butcher, produce-seller, chocolatier and a local restaurant called The Kitchen.
For the full article at Glass Canada visit:
https://www.glasscanadamag.com/what-we-did-in-the-pandemic-covid-stories-from-the-canadian-glazing-industry/
